Hans, a young man from Serui, Papua, has a dream of becoming a
professional football player. Yet fate has a different agenda. When Hans
almost loses his will to live, he meets Mak Uwo, owner of a humble
Minangnese restaurant (Lapau).
In the midst of their differences, Hans and Mak Uwo find their similarities. Dreams and the passion for living are once more ignited in Hans through food and cooking - food is the goodwill that unites them.
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